December 4, 2023

Honing Your Culinary Skills With Cooking Wine

Oct 31, 2023

Indulging in a glass of wine alongside a meal is an uncomplicated pleasure. Yet, crafting a sumptuously robust stew or an intricately delicate wine-infused cream sauce demands finesse and, perhaps, a dash of practice. To guide you, here are several tips for seamlessly melding wine into your forthcoming delectable culinary creations.

First and foremost, adhere to some cardinal principles when embarking on wine-infused cooking escapades. The paramount rule is to choose a wine that truly resonates with your palate. If a wine feels too parching or if dark reds fail to captivate your taste buds, their essence within the dish might be discordant. In essence, if it’s not a wine you’d savor, it’s not a wine to cook with.

Equally imperative is opting for wine of exceptional quality. While it might be tempting to resort to bottles labeled “cooking wine,” your gastronomic creation would undoubtedly benefit from a reasonably priced yet gratifying option. Another critical guideline is employing solely well-stored wine. Wine can sour over time, resulting in a vinegar-like tang that clashes with the recipe’s intended flavors. Thus, ensure that the wine used is fresh and any remaining portions are diligently refrigerated.

In the realm of culinary applications, wine primarily serves three pivotal roles. It functions as a flavor-enhancing agent, a foundational element for marinades, and an essential cooking liquid. Irrespective of the chosen avenue, the ultimate objective remains to harmonize, amplify, and elevate the existing tastes and aromas of the other components—never to overpower them. Consequently, a minute quantity often suffices; an excess might inundate the dish’s intrinsic essence.

Appropriate timing in the addition process is equally crucial, as the wine should be introduced early on. As wine simmers, the alcohol content dissipates, leaving behind an intensified essence, accompanied by either acidity or sweetness, contingent on the varietal. Introducing it moments before serving could yield an overly acrid profile, negating its transformative potential to infuse depth and gradually mellow out. A similar rationale applies to allowing a minimum of ten minutes for amalgamation before conducting a taste test, ensuring a thorough blending of flavors.

Deciphering optimal wine pairings necessitates discernment. Conventionally, white wines complement lighter repasts and seafood creations, whereas reds come into their own in heartier, meat-centric ensembles. Thanks to its zesty acidity and structural robustness, white wine often takes center stage in dressings, creamy sauces, and seafood marinades. Moreover, it excels in deglazing pan sauces while searing fish, pork, or even mushrooms. Reds, too, excel in the deglazing role, particularly enhancing the appeal of seared lamb, duck, or beef. They also find their niche in tomato-based sauces and leisurely simmered stews.

Of course, experimentation is encouraged, and there’s ample room for innovation. For newcomers, it’s wise to commence with versatile varietals—like merlot for reds and pinot grigio for whites. These selections offer simplicity compared to their more intricate counterparts and are poised to harmonize effortlessly with your culinary canvas. For more information, check out the infographic below.

Infographic provided by Iron Mountain, a small commercial refrigerator provider
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The Rise of Unique Cocktails in 2023

Oct 25, 2023

The world of cocktails is undergoing a thrilling evolution, with 2023 seeing an upsurge in unique and innovative concoctions. As we explore this landscape, one ingredient stands out for its intriguing versatility. Schnapps.

Cocktail Renaissance

Cocktail culture has experienced a dynamic renaissance worldwide, with bartenders pushing the envelope to create distinctive and exciting drinks. 2023 so far has seen a surge in the use of unique ingredients, inventive techniques, and a return to traditional methods. From smoky Mezcal based cocktails to drinks infused with exotic Asian flavours, the global cocktail scene is more diverse and vibrant than ever.

Australia’s Cocktail Scene

In Australia, the cocktail scene is flourishing, embracing both tradition and innovation. Cities like Sydney and Melbourne are bursting with bars and mixologists who are redefining the way we enjoy cocktails. They’re not just serving drinks anymore, they’re creating experiences that engage all the senses.

Australian made spirits are gaining recognition, and local ingredients are being utilised in creative ways to deliver a truly Australian cocktail experience. Native botanicals, bush foods, and locally made spirits are finding their way into our glasses, adding a touch of Aussie authenticity.

Spotlight on Schnapps

A spirit known for its diverse flavours, has emerged as a favourite among Australian mixologists. Originating in Germany, Schnapps offers a variety of tastes, from fruity apple and peach to herbal and spice-infused versions. Its versatility makes it an excellent addition to the cocktail repertoire.

Australia has embraced Schnapps, with brands like Steinbok producing locally made Schnapps that capture the essence of the Australian landscape. These homegrown Schnapps are contributing to the unique character of Australia’s cocktail scene.

Cocktail Recipes with Schnapps

Several innovative cocktail recipes have emerged, with Schnapps taking centre stage. A popular example is the “Bushranger “, a cocktail that combines apple Schnapps, Australian whisky, lemon juice, and a touch of honey for sweetness. Another is the “Outback Sunset”, blending peach Schnapps with Australian gin, a splash of cranberry juice, and a dash of fresh lime.

These recipes showcase not just the versatility of Schnapps but also the creativity of Australian mixologists who are pushing the boundaries of what’s possible in a cocktail glass.

Predictions and Trends

As we look to the future, it’s clear that the cocktail world will continue evolving. Sustainability and health consciousness will likely play a more significant role, with bartenders opting for locally sourced, organic ingredients and lower-alcohol cocktails.

Schnapps, with its varied flavours and the possibility of local production, is likely to continue playing a vital role in this evolution.

The rise of unique cocktails in 2023 has been a thrilling journey, and Schnapps has played a key part in this narrative, particularly in Australia. As cocktail lovers, we can look forward to more inventive, delicious concoctions that challenge our taste buds and provide unforgettable experiences. So, here’s to exploring these trends and to the joy of discovering your own unique cocktail creations.

Why not share your own unique cocktail recipes or experiences with Schnapps? We’d love to hear about your own adventures in mixology.

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Gluten Free Muesli: Nourishing Your Day with Delicious Grains

Oct 19, 2023

A wholesome breakfast is the foundation of a productive and energetic day. For those with gluten sensitivities or celiac disease, enjoying a hearty morning meal can be a challenge. Gluten free muesli comes to the rescue, offering a nourishing and delicious option packed with whole grains, fruits, seeds, and nuts—all without the troublesome protein, gluten. In this article, we’ll explore the world of gluten free muesli, its nutritional benefits, and how it can become a delightful part of your daily breakfast routine.

Understanding Muesli

Muesli is a Swiss-born breakfast dish that gained worldwide popularity for its nutritious and flavorful composition. A typical muesli blend consists of rolled oats, dried fruits, nuts, seeds, and sometimes sweeteners like honey or maple syrup. It’s often served with yogurt, milk, or fruit juice and can be customised to suit your taste preferences.

The Gluten-Free Advantage

Traditional muesli recipes typically include oats, which can be a concern for individuals with gluten sensitivities or celiac disease. Oats themselves are naturally gluten-free, but they are often processed in facilities that handle wheat, leading to potential cross-contamination. Gluten free muesli addresses this issue by using oats that are certified gluten-free and ensuring they are processed separately from wheat.

Nutritional Benefits of Gluten Free Muesli

  1. Whole Grains: Gluten free muesli is a rich source of whole grains, providing complex carbohydrates that release energy steadily throughout the morning. This sustained energy can help stabilise blood sugar levels and keep you feeling full until your next meal.
  2. Fiber: Muesli is high in dietary fiber, which aids in digestion, promotes a feeling of fullness, and supports heart health. Fiber also helps maintain stable energy levels and can assist with weight management.
  3. Vitamins and Minerals: The variety of ingredients in gluten free muesli, such as dried fruits and nuts, provide essential vitamins and minerals like vitamin C, iron, and magnesium. These nutrients contribute to overall health and well-being.
  4. Protein: Nuts and seeds in gluten free muesli offer a source of plant-based protein, which is important for muscle maintenance, immune function, and overall vitality.
  5. Healthy Fats: Nuts and seeds also provide healthy fats, including monounsaturated and polyunsaturated fats, which support heart health and cognitive function.

Making Gluten Free Muesli at Home

Creating your own gluten free muesli at home allows you to customise the ingredients to your liking. Here’s a simple recipe to get you started:

Homemade Gluten Free Muesli Recipe


  • 2 cups of certified gluten-free rolled oats
  • 1/2 cup of mixed nuts (e.g., almonds, walnuts, or pecans), chopped
  • 1/2 cup of mixed seeds (e.g., flax seeds, chia seeds, or pumpkin seeds)
  • 1/2 cup of dried fruits (e.g., raisins, cranberries, or apricots), chopped
  • 1/4 cup of honey or maple syrup (for sweetness)
  • 1 teaspoon of vanilla extract (optional)
  • 1/2 teaspoon of cinnamon (optional)


  1. In a large mixing bowl, combine the certified gluten-free rolled oats, chopped nuts, mixed seeds, and dried fruits.
  2. In a separate small saucepan, warm the honey or maple syrup over low heat. Stir in the vanilla extract and cinnamon if desired, until well combined.
  3. Pour the honey or maple syrup mixture over the dry ingredients and stir until everything is evenly coated.
  4. Spread the mixture in a thin layer on a baking sheet and let it cool completely. This will help it become crisp and crunchy.
  5. Once cooled, transfer your homemade gluten free muesli to an airtight container for storage.
  6. Serve your muesli with yogurt, milk, or a dairy-free alternative, and top with fresh fruit for a nutritious and satisfying breakfast.


Gluten free muesli offers a delightful and nutritious breakfast option for individuals with gluten sensitivities or those seeking to incorporate more whole grains into their diet. Packed with whole grains, fiber, vitamins, minerals, protein, and healthy fats, gluten free muesli provides a balanced and energising start to your day. Whether you choose to purchase a pre-made blend or make your own at home, this gluten-free breakfast option can become a staple in your morning routine, helping you stay fueled, focused, and ready to tackle the day ahead. So, nourish your body and delight your taste buds with the goodness of gluten free muesli—a wholesome and satisfying breakfast choice.

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