Author Archives : Kian Elisa

Chefs Prepare for 2023: Discover the Exciting Food Trends

As we welcome 2023, the restaurant industry is evolving, and chefs are gearing up for the latest food trends that will dominate the culinary landscape. While some classic dishes and techniques will always be cherished, innovative chefs are constantly adapting to shifts in consumer preferences and global food cultures. Here’s a look at some of the most anticipated food trends in 2023, set to reshape the restaurant experience and how to stay up to date with the latest chefs news.

Exploring Regional Flavors

With increasing interest in authentic and diverse culinary experiences, chefs are delving into the depths of regional flavors. This exploration helps uncover lesser-known dishes, ingredients, and techniques, allowing chefs to showcase the uniqueness of various regional cuisines. Expect more restaurants to highlight these distinct flavors and share the stories behind them.

Simple but Fresh Ingredients

As consumers become more conscious of their health and the environment, chefs are emphasizing simplicity and freshness in their dishes. They are sourcing high-quality ingredients, opting for seasonal produce, and focusing on techniques that enhance the natural flavors of each component. This approach not only emphasizes the importance of sustainable food practices but also allows diners to enjoy the purest taste of each ingredient.

A Consumer Preference for Convenience

The demand for convenient dining options has been on the rise, particularly with the growth of food delivery services and meal kits. Chefs are adapting to this trend by creating dishes that are easy to package, transport, and reheat without compromising on taste or presentation. Expect to see more restaurant-quality meal kits, on-the-go options, and heat-and-eat dishes in 2023.

Fusing Cuisines and Seasonal Ingredients

In an increasingly globalized world, chefs are experimenting with fusing different culinary traditions to create innovative dishes. By combining the best of various cuisines, chefs can create unique taste experiences that cater to adventurous palates. Seasonal ingredients play a key role in these fusion dishes, allowing chefs to showcase the freshest produce in unexpected ways.

More Direct Interaction Between Guests and Chefs

Diners are seeking more immersive experiences, and chefs are rising to the occasion by offering more direct interactions with their guests. Open kitchens, chef’s tables, and cooking classes are becoming popular as they allow diners to witness the artistry behind their meals and engage with the culinary experts themselves. This trend enhances the dining experience and offers a unique opportunity for chefs to share their passion and knowledge with their guests.

Keep Up with All the Restaurant Industry News by Subscribing to a Food Service Industry Publication

To stay on top of the latest food trends, techniques, restaurant industry news, and chefs news, consider subscribing to a food service industry publication. These publications offer valuable insights into the constantly evolving culinary world and can help you keep up with the innovations that will define the restaurant industry in 2023 and beyond.

Fish are seasonal just like crops. This makes it a good question to ask what fish are at their peak in October. Another is how to cook fish. According to a recent study, 57% of Americans are barbeque connoisseurs in the fall, compared with 62% who grill in spring. What’s the best place to get fresh fish, regardless of whether you want to cook, bake, steam, saute or steam peak fish in October? St Pete, Florida is the best place to find fresh seafood.

Bluefish

Bluefish are known for their strong fishy taste and edible skin. It is easy to spoil because the meat is very moist. Bluefish can be eaten raw, poached, or baked. Frying is a popular method to prepare small bluefish. Bluefish dishes can be delicious when prepared correctly. This recipe for Baked Bluefish and Potatoes in Genoese Style is the World’s Best Bluefish Recipe.

Baked Bluefish and Potatoes, Genoese

Ingredients/supplies:

• 2 fillets of bluefish (skin on, approximately 1 lb. each)
• 1 1/2 pounds boiling potatoes
• 2/3 cup olive oil
• 1 tablespoon minced garlic
• 1/4 cup chopped parsley
• Salt and pepper
• An enameled cast-iron casserole dish measuring 16×10 inches is recommended
• Basting spoon

Preheat the oven to 450°F. Cut the potatoes into 1/8-inch slices. Half the garlic, half the parsley, and half the olive oil are mixed with the potatoes. Season the dish liberally with salt and pepper. Place the potatoes evenly on the bottom and sides. The dish should be placed in the oven’s upper third. After 15 minutes, take the dish out and place the blue fillets of fish on top of the potatoes. Mix the fillets and add the olive oil, garlic, parsley, and remaining olive oil to the bowl.

This article was written by the owner of Cap’s Steamer Bar & Grille. Cap’s is a seafood restaurant Downtown St Pete that serves Florida Seafood with a Bahamian Influence. Cap’s Steamer Bar & Grill is St.Pete’s destination for the freshest seafood featuring a stunning Raw Bar, table-side steamer bar, and gourmet comfort classics with a modern Americana flare.

Article at a glance:

• The ‘wow’ factor of American cheese.
• Handling your American cheese slices properly.

American cheese is a popular cheese for a variety of restaurant dishes all over Australia. American cheese is preferred over several other kinds of cheese because of myriad reasons such as consistency and high melt-ability. Several of those regular cheese restaurants purchase in bulk from cheesemongers or marts melt inconsistently; as a result, the fat content melts away from cheese solids leaving behind a pool of oil, the sight of which cheese lovers do not enjoy because of their undying love for cheese. While American cheese slices are consistent with their design and melt like a joy to watch.

Slices of American cheese are considered ideal for both restaurant sandwiches and burgers. Thousands of restaurants in Australia deal with bulk cheese slices each day and all year long. Like any other food item in the commercial kitchen, American cheese requires proper storage and handling to preserve its natural flavour and shelf life. Most restaurant chefs have their unique approach to cheese cooking, but the right approach to handling and using cheese slices is mostly common for any chef out there.

As a food enhancer, cheese is used to improve the taste and flavour of several restaurant dishes such as burgers, sandwiches, french fries, and many more. To get the ultimate return from your cheeses, the intent with which commercial kitchens buy their bulk cheese slices, your cheese should be fresh (free of moulds and contamination). Thankfully, simple dos and don’ts can help restaurants get the best out of their cheese slices for their restaurant dishes.

Handling American Cheese Slices; Your Dos and Don’ts

If handled improperly, Food products develop unwelcoming flavour and odour in response to outer moisture and temperature. This applies to cheese slices. Restaurants mostly purchase cheese slices in bulk to use in a variety of dishes. Purchasing American cheese slices in bulk for restaurants exacerbates the risk of cheese wastage and additional finances going into cheese buying. So, it is essential to handle cheese properly to avoid wasting both cheese and money.

• While handling cheese, refrain from using the same kitchen equipment, cutting boards, and knives you use for other food items. While using the same equipment, there are high chances of cross-contamination. Always use clean knives and cutting boards while cutting, shredding, or crushing cheese.
• It is equally important to store cheese properly. When left for long hours, cheese grows mould in the open air. So, make sure to refrigerate leftover cheese by wrapping it in parchment paper or a cheese wrapper. Refrigerate your American cheese slices as soon as possible after buying them. You can store cheese in the same condition you bought from your cheese shops. This helps in preserving the self-life of your cheese.
• Cheese is a living product. This means it breathes like those harvested vegetables and fruits. When you store cheese around strong aromatic foods like fish, garlic, onions, broccoli, and others, your cheese absorbs its aroma. So, avoid absorbing your American cheese slices near aromatic food items.
• Cheese is served at room temperature. This helps your cheese develop its natural flavour. Do not serve your cheese immediately after picking it up from the refrigerator. Before using it in the dishes, leave it in the open for some minutes.

While plant-based, vegan diets are in vogue, not everyone is ready to make the ultimate switch. This could be because of taste preferences, but a very important reason is nutritional value.

A flexitarian diet refers to a flexible type of vegetarian diet that allows you to eat meat and fish once in a while. It’s not just for vegetarians and vegans but for anyone who wants to cut down on meat consumption.

This can be good news for burger restaurants and consumers because it allows restaurants to offer more plant-based options on the menu. Let’s take a look at how a flexitarian diet is helpful for your body and what are some of the best burgers in Newcastle available for flexitarians.

It’s a good way of reducing your meat consumption.

If you are trying to cut back on meat consumption, flexitarianism can be an effective way to do that without feeling like you’re missing out on your favourite foods. This diet is flexible and personalized, which means it gives you more choices in what you want to eat.

It’s good for the environment

A flexitarian diet is good for the environment as it lowers emissions from meat production, a potentially significant contributor to greenhouse gas emissions. A flexitarian diet also reduces energy use by taking advantage of seasonal vegetables that are more nutritious and less resource-intensive than meats.

It’s healthier than a traditional Western diet.

A plant-based diet has been shown to lower cholesterol levels and reduce the risk of heart disease by up to 35 percent. The fibre in vegetables and whole grains also helps with digestion, which is another reason why flexitarians have a lower chance of developing colon cancer. Furthermore, flexitarians tend not only to choose leaner cuts of meat but also eat fewer processed foods overall, thus avoiding the negative health effects found in these products, such as trans fats or artificial sweeteners.

Massively improves your digestive health.

It can help improve your digestive health because it includes more seeds, lentils, and legumes. These foods are good sources of fibre. Fibre is what helps fill you up and can help control blood sugar levels. This is important for digestive health because it slows down digestion so that food stays in the gut longer, which allows your gut bacteria to do their job better – making you feel fuller for longer between meals.

It may help reduce your risk of heart disease.

A flexitarian diet can be a great way to reduce your risk of heart disease. This involves cutting down your intake of saturated fat and cholesterol while increasing fibre, omega-3 fatty acids from fish and seafood (studies have shown these to reduce the risk for high blood pressure), plant foods like vegetables and fruits (which are rich in antioxidants), and beans or legumes (which reduce blood sugar levels).

How does a flexitarian diet affect a burger restaurant’s menu?

Having flexitarians in the house now allows you to experiment with ingredients and add more plant-based options to our menu. At Milky Lane, we offer a gamut of varied options for flexitarians in Newcastle. Smoky Barbeque Vegan Burger and The Drake are some of our 100% plant-based options.

As such, flexitarians don’t need an alternate menu, but we are looking forward to adding more vegan options to encourage our users so they can reduce their meat consumption.

If you are looking for a fun place to brunch with friends and family and get your hands on some of the most delicious burgers in Newcastle, don’t forget to check out our full menu.

What makes a food festival a great family experience?

Experiencing different cultures through food

The experience of being surrounded by people who love food as much as you do is what sets food festivals apart from regular diners. You can experience exotic ingredients and delicacies without having to travel halfway through the globe.

At Hello Sunshine, we offer you a break from everyday hustle so you can fill your taste buds and enjoy a tummy full of deliciousness.

Connecting with your family in new ways.

Food festivals not only let you experience something new but also enable you to connect with your family in a way you may not normally do. Everyone can be their own self at a food festival, and you can go a little overboard with all the yummies.

Your kids can get creative with their food as well. Your significant other can treat himself (or herself) to something special, and you’ll all be able to bond over it. In addition, they provide many opportunities for the family to bond and connect over common interests, such as cooking and eating.

Easy on the pocket

The best part is that food festivals are inexpensive in comparison to fine dining in a family restaurant. This means you can still spend quality time with your family without breaking the bank. If you’re looking for something fun this weekend, watch your local food truck festival.

Educational

For one thing, they’re educational. At the festival, you can learn about all sorts of concepts related to food and cooking, like how to grow vegetables or make pasta sauce using local ingredients.

You’ll also get to try some tasty new dishes that you may have never thought of before—like “bacon-wrapped bacon” or “cheese-stuffed cheese.”

Furthermore, you get to learn about local ingredients where the food comes from, different herbs which can be good for you to include in your cooking to make it more nutritious, and so much more.

The best food festival in Melbourne in 2023

Hello Sunshine is the place to be if you want to have a great time and experience a joyful moment this February 2023 with your family and friends in Melbourne. It is a summer festival in Melbourne with unlimited music, food, and fun.

It’s the perfect place to spend your summer break with your loved ones.

The food truck festival in Melbourne is a bucket-list item for many people who live in and visit the city. It’s an event not to be missed, as this summer festival is out of this world.

Hello Sunshine Festival will host numerous food trucks and stalls at Flemington Racecourse in Melbourne.

The delicious food options with a wide range of choices are the main highlight of this festival. You can also taste some of Australia’s best street foods inspired from around the world, along with mouth-watering desserts. This event is ideal for all ages because there will be plenty of activities for families with kids, teens, and adults.

You are invited!

Summer is here, and it’s time to celebrate! But most celebrations are incomplete without food.

So, this summer, join us at the Hello Sunshine food truck festival in Melbourne with unlimited music, food, and fun.

Pizza isn’t just another kind of food; it’s a delightsome treat with a difference. Or how shall one describe a delicacy that emerged from a less revered community in Italy to become a nationally and internationally embraced food – with various modifications. Plus, when it gets even more interesting to know that one of the core ingredients – tomato – used in making pizza was once regarded as “poison.” And it was its use in pizza that brought about a turn of events among the upholders of such erroneous thoughts. Before you go for another round of Wiseguy pizza pie, take some time to read about the uniqueness of pizza.

The healthiest fast food ever

Although there are debates about how a pizza could cause more calorie build-up, leading to weight gain, depending on the available nutritious ingredients – e.g., broccoli, mushrooms, onions, tomatoes, and so on – pizza could be one of the healthier fast food choices you could make. And, do not be surprised to realize that it is even more of a balanced diet than some foods that have been highly revered as being healthy. Some pizzas can have minerals, vitamins, carbohydrates, proteins, and fats in good proportions – even more than other (bland) foods.

Affordability

Pizza is not necessarily a high-end or luxury delicacy for a few groups of persons – everyone is invited to the table. It can be prepared to suit the budget of virtually anyone. You needn’t get overwhelmed by what you see on the menu when you walk into the pizzeria; just ask to see if they’ve got something for you within your budget. And, if you’re in for some top-quality pizza delicacy flourishing with a substantial amount of ingredients, you won’t be deprived of what your heart and taste buds desire.

Personalized meal

It’s not just in the aspect of pricing – or money to spend – that you can have a box of pizza made to suit your (financial) standing. You can also have one that is meant to align with your diet needs. For instance, if you’re on a weight-loss routine, you may choose to have a pizza within one-quarter or one-third of the total calorie you’ll be consuming daily after creating a caloric deficit. Plus, it may just be about reducing the amount of fat in your pizza. Moreover, if you’re pondering on making some homemade slices for yourself, you can put some tweaks to the recipe you are following to add more fun and delight to it.

Pizza bond

It’s hard to say if the cut-up presentation of most pizza types from pizzerias was just about design or thrill, but, it remains a beautiful initiative for whatever it is. It is rare to have a pizza box delivered to the table [in a family setting], with folks not dipping their hand to get theirs. And, when this happens with some chit-chat, you can be sure that the family is headed towards building and solidifying bonds – that’s the pizza bond.

Regardless of the quality of baking depends on the baker; the equipment used by the baker would play a significant role as well. It would be pertinent to mention here that the quality of your products would have a considerable effect on what you bake. Therefore, it would be imperative that you consider purchasing the best bakery equipment. The key to success would be to have a reliable commercial bakery equipment mixer creating the highest quality products to meet your specific needs.

When choosing a mixer for your kitchen, rest assured that it should fit all kinds of unique requirements of the kitchen. It would be imperative that you choose the right mixer, as it could affect the efficiency and productivity in routine operations along with costing you time and money on maintenance and repair of the equipment.

What should you look for in a mixer?

Before you consider investing money in a mixer, consider the different kinds of foods you plan to create. A majority of recipes would require you to keep specific consistency. Therefore, it would play a significant role in deciding the best mixer for your specific operation. Find below a few essential tips to choose the best bakery mixer.

• Size

The foremost consideration when buying a mixer would be the size of the mixer. A relatively large mixer could be an unnecessary investment for a kitchen if you were not blending several ingredients. On the same note, buying a relatively small mixer unable to meet the requirements of the kitchen could harm the long-term reliability of the equipment. Therefore, you should choose wisely.

• Capacity

Consider buying a mixer with adequate capacity. It would be important, as the capacity of the mixer would affect the efficiency, quality, and productivity in the kitchen. Considerably larger or smaller equipment could hamper the productivity in your kitchen.

• Absorption rate

Consider going through mixer capacity charts to gain knowledge about the capacity of every mixer. It would be specific for different applications and ingredients.

• Technology

Yet another key aspect to choosing the right size of the mixer could be what you would mix along with the expected size of the batch. Most mixers have been specifically designed for different applications. You should consider looking for the one to meet your specific needs.

To sum it up

Choosing the right mixer for the job could be based on the food you would be preparing in your kitchen. It would also be dependent on the size of the batch and the kitchen space you have. You would come across various kinds of mixers designed to meet your specific needs.

In this blog post, we will discuss the top reasons to choose whisky over other types of alcohol. Whiskey has been around for centuries and is a favorite in many households. In addition to being delicious, many benefits come from drinking whiskey!

The Good Side!

– The first reason to choose whiskey is that it is very versatile. It can be enjoyed on the rocks, neat, or in various cocktails. This makes it an excellent choice for any occasion!

– Secondly, whiskey is very affordable. A bottle of quality whiskey can be purchased for around $20-$30 and will last quite a while. In contrast, vodka or rum can cost upwards of $50 per bottle.

– Another reason to choose whiskey is that it is an excellent way to relax after a long day. The smooth flavor and warming feeling from drinking whisky can help you unwind and de-stress.

– Whiskey also has health benefits! It contains antioxidants that can help improve heart health and protect against cancer. Additionally, whisky has been shown to improve cognitive function and memory.

– Finally, whiskey is a great way to bond with friends and family. Whether you are sharing a bottle of whiskey over dinner or enjoying it at a party, something about this drink brings people together.

Conclusion:

We hope you have enjoyed this blog post! If you are looking for more information about the health benefits of whiskey, be sure to check out our website!

Whether you mistook habaneros for jalapenos, cayenne pepper for chili powder, or just misjudged how much spice you can handle, you now have a dish with too much heat. Your sauce, soup, or chili is extra spicy, so how do you un-spice it? Chilies are quite different from sugar and salt. As Ido Fishman says, the amount of sugar or salt you add will increase the sweetness and saltiness of the dish, respectively. The problem is that there is an astronomical amount of heat in a tiny chili pepper and this can make it easy for people to make mistakes.

So, what do you do? Ido Fishman has provided a guide that can help you in fixing a dish that’s become too spicy. Read on to know what to do:

• Taste as you go

Similar to when you use too much sugar, or too much salt, there is no way that you can actually cancel out all the spiciness. Therefore, when you are cooking, the adage ‘taste as you go’ should always be in your mind. But, what does this mean, exactly? This means that you should sample the food at the beginning, during the middle of cooking, and once more before you serve it. Furthermore, it also implies that when you are adding a seasoning like sugar, salt or hot chilies, especially when an excess amount can ruin the dish, you should add it one ingredient at a time.

Add it little by little and also taste it along to see if you need to add just a bit, or all of it. Ido Fishman states that you should remember that it takes a minute or so for the spice you have added, or the flavors, to permeate the food fully. Therefore, don’t taste right away. Give it a bit of time and then see if adjustments are needed. This can help you in preventing a too-spicy dish altogether.

• Diluting a spicy dish

If, during the tasting process, you find out that your dish has become too spicy, you will obviously want to fix it. As per Ido Fishman, you can balance out the heat by adding sweetness and there are also certain kinds of fat that can also wash away capsaicin physically, which is the burning compound found in chilies. However, this is not a complete solution because it will not reduce the spiciness of the dish. These remedies need to be used in conjunction with the one and only way you can reduce spiciness; diluting it.

This means that you add more of the other ingredients in the dish and this will help in reducing the relative amount of spiciness in it. Of course, doing this is easiest in the case of stew, soup and sauce. If the dish is twice as spicy as you wanted it to be, Chef Ido Fishman recommends that you double the volume of everything else in it and not add any more spice. For instance, if you were making chili and used a pound of ground beef and two cans of tomatoes, you just use two more cans and another pound of ground beef. Sure, you will have more food, but it is better than a too-spicy dish that no one can eat.

• Balance the heat

After you have halved the spiciness, you can balance the remaining heat in the dish with other ingredients and flavors. As per Ido Fishman, it means that you add a dairy product, or something sweet, or both. Dairy products, such as cheese and milk contain a protein known as casein that binds to capsaicin. This will detach them from your tongue and they will wash down your throat. Of course, the heat just shifts to another location in the body, but it certainly soothes your mouth.

This guide by Ido Fishman can be quite helpful in fixing your spicy dish so it becomes edible.