October 17, 2021

Craft Beer & Its Impact on the Restaurant Industry

Dec 6, 2020

Craft beer has been on the up for many years now and more and more people prefer to drink craft beer as opposed to mass produced favourites on the market. Because craft beer has become so popular, many restaurant operators have jumped on the bandwagon and have started to source products from local microbreweries.

Is the time right to pleasure your customers with some local craft beer?

Who Drinks Craft Beer?

People of all ages have tried and continue to try craft beer. But it is the millennials who are driving the industry and it is because of them that we see such a profound growth. These are people in their 20 and 30s who have taken a real fancy to craft beers and the various flavours they provide. This group of people like to know more about the beer they drink and why the brewer decided to focus on certain types of products.

Craft beer was once known as a man’s drink, but this too has changed. Women now stake a large share in the craft beer market as they enjoy a variety of brands from Hawke’s Bay Brewery and other brewers up and down the country.

Background

When it comes to regular craft beer drinkers, most of them come from a higher socioeconomic background. Because craft beer is slightly more expensive, some drinkers are afraid to spend that extra bit, but once they do, they tend to stick with craft beer because of the quality ingredients and taste they offer. Today’s millennials love the idea of local microbreweries supplying local bars and restaurants. This has also had an influence on the older generation as they in turn look to try craft beer.

Benefits of Stocking Craft Beer

There are many advantages to adding craft beer to your restaurant menu. If you look at the market over the last decade, it is easy to see that craft beer has taken a large chunk of the shares and that growth pattern looks to continue into the future. When you offer craft beer, you tend to get a loyal following who constantly come back for more.

Craft beer drinkers like to be adventurous and most of the time they will try quite a few different brands in one sitting. This is obviously good for business as you make more sales with people who like to drink craft beer. By offering special brews, you will entice them into your restaurant and boost revenue.

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When a Recipe Calls for White Fish, What Does It Mean?

May 1, 2020

Buying the right kind of fish can be a bit challenging. Your recipe might call for a specific type of fish or it may just have the very generic term: “white fish.” Fish can be very regional and sometimes the seafood counter has only a few options to choose from, so how do you shop for the correct type of fish?

What does white fish mean?

White fish is not a type of fish — it generally means mildly flavored, quick-cooking fish that usually isn’t very expensive. Popular kinds of white fish are tilapia, cod, bass, grouper, haddock, catfish, and snapper, and these are great for frying, searing, using in soups and chowders, and baking

6 Tips for Buying White Fish

If you’re faced with a lot of choices at the seafood counter, here are a few tips that can help

  1. Ask the fishmonger.

Tell the person at the counter what you’re making, and they can usually guide you to the right kind of fish

  1. Think about thickness.

If a recipe says that the fillets should be a certain thickness, this thickness is really important since it’s tied to how long something takes to cook. Prioritize a white fish of the specified thickness

  1. Check the recipe for clues.

If the recipe just has you shred the cooked fish for tacos or it gets cooked with a bunch of other ingredients like in a chowder, opt for an inexpensive choice since it’s not necessarily the star of the recipe. These aren’t the times when you want to buy something expensive like halibut

  1. Go for freshness.

Fish is an extremely perishable ingredient, so if there are a couple of options available, ask which is one the freshest or give the options a quick sniff and pick the one that smells the least fishy

  1. Be flexible.

many different kinds of fish that can be used in lots of different ways. Use this as an opportunity to try a new fish — you might end up discovering something even better than your first choice!

  1. Don’t forget sustainability.

The privilege of eating fish comes with the responsibility of making sure we take care of our oceans and fish populations. Seafood Watch is a great resource to check whether a fish is sustainable. It also has an app that you can use while out shopping, as well good substitutions if the fish you’re looking for isn’t the most sustainable choice.

White Fish Recipes

How To Cook Fish on the Stovetop

Fish Tacos with Quick Cabbage Slaw

Creamy-Yet-Light Fish Chowder

Baked Fish, Spinach, and Tomatoes in Foil Packets

White fish is not a type of fish — it generally means mildly flavored, quick-cooking fish that usually isn’t very expensive. Popular kinds of white fish are tilapia, cod, bass, grouper, haddock, catfish, and snapper, and these are great for frying, searing, using in soups and chowders, and baking

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Immunity Boosting Baby Milk Formula from Branded Companies at the Guardian

Apr 2, 2020

Are you looking forward to improving the immunity of the children? Most people would invest a fortune in various immunity-boosting products available online. However, they may have to spend a huge amount to meet the specific immunity boosting needs with quality products. With baby milk formula at your behest, you need not look for the other available options.

The products offered on the Guardian will be high in quality and available for an affordable price. The baby milk formulas will be made available at a discounted price. They will ensure that you consider receiving the best products for every dime spent.

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Get the Finest Quality Food for High Tea Catering with The Foodist

Feb 19, 2020

For all kinds of high tea catering Singapore needs, you should look for The Foodist. They will ensure that you get quality services for an affordable price. The Foodist will meet your specific needs and requirements in the best possible manner. They will ensure that you get the finest quality food addressing your specific event of high tea catering requirements.

The Foodist is a leading name in the industry meeting your specific requirements in the best possible manner. They will ensure that you get delectable food or snacks for your high tea catering needs in the best possible manner at the right price.

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Healthy Cooking Essential

Feb 4, 2020

By looking into making a couple of simple changes for your recipes, you are able to dramatically lower your total calorie consumption. This will be significant if you wish to slim down, as research is constantly on the support the significance of an eating plan that’s wealthy in vegetables and fruit to advertise permanent weight reduction. Even though you just use a couple of of those simple healthy cooking choices, you are able to greatly decrease the amount you eat.

These simple substitutions inside your recipes can help you dramatically reduce your consumption of excess saturated and hydrogenated (unhealthy fats) fat. This can greatly get a lean body and promote almost easy weight reduction. The important thing to healthy cooking would be to reduce the artery-clogging calories and fat yet still time adding dietary value towards the food. You’re only effective if you haven’t sacrificed the caliber of the ultimate product.

Listed here are my personal favorite tips:

o Rinse your hamburger with warm water. Do that after browning and draining it. This can reduce the fat content within the meat by as much as 50% without taking out the flavor. Don’t incorperate your spices and vegetables until once you have rinsed the meat.

o Substitute chicken broth for butter. This can be useful for all grain, pasta or stuffing dishes. Make sure to spray your casserole dish with cooking spray to avoid sticking.

o Sauté in wine or chicken/beef broth rather of butter or margarine. This can be useful for a stir-fry.

o Substitute 1% cottage type cheese not less than 1 / 2 of hard cheese inside your recipe. This can be useful for the middle layers of the pasta dishes, for example lasagna.

o Substitute mozzarella cheese for cheddar cheese. This transformation will reduce the fat content by half.

o Bake your preferred foods which are normally deep-fried. Toss the food right into a plastic bag which contains a beaten egg white-colored. Next, roll your pieces into finely ground, seasoned breadcrumbs. Then arrange your pieces in one layer onto a cooking sheet that’s been gently coated with canola oil (monounsaturated fat) cooking spray. Bake the food at 350 levels for between 7 to 40 minutes, based on what you’re oven-frying. Taters which have been reduce Fried potatoes will require a long, whereas cheese curds will be performed the fastest.

o Use almond or 1% milk rather of whole. You might not enjoy consuming almond milk, however in your recipes, you won’t spot the difference. You’ll save 5 grams of saturated fats per cup over dairy.

o Use light cream cheese rather of standard cream cheese. You won’t sacrifice taste with this particular substitute, yet you’ll reduce your saturated fats intake

o Use plain yogurt rather of sour cream. This is a great tip for vegetable dips.

o Use plain yogurt rather of standard mayonnaise.

o Substitute yogurt, pumpkin, or applesauce for butter inside your baked goods. This can add dietary value for your cake, muffins or brownies in addition to take away the saturated fats. This substitute doesn’t work well for cookies, because they will end up more cake-like.

o Use 2 egg-whites rather of just one whole egg. This works for almost all your recipes.

o Record your recipe changes. Keep 3×5 index cards inside your kitchen. Record your recipe changes when you are cooking, including baking temperature and time. When your family members have sampled the recipe, make comments at the base from the card. When the product must be revised further, you’ll have a beginning point.

Avoid announcing that your meals are healthy! Resist the need to brag regarding your healthy dish. Most those who are told that they’re eating something “great for them” will immediately believe that your meals are bland or otherwise just like the initial.

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