A reserved morning on any given weekend for brunch is one of the most exciting events to look forward to throughout the week. Being able to indulge in a dining experience with friends is already exciting enough, but when executed correctly, brunch can be elevated to something even more special. Enhancing the brunch experience involves thoughtful culinary and cocktail pairings, creating imaginative combinations that resonate with everyone at the table. One of the most classic brunch pairings to consider features the classic bloody mary alongside steak and eggs. As synonymous with brunch as mimosas, the bloody mary boasts virtually limitless potential as a cocktail canvas. Toppings can range from sliced jalapeño peppers and pepper jack cheese cubes for a spicy twist to celery sticks and olives for a refreshing crunch. The customization possibilities for these garnished drinks are extensive, offering a myriad of creative options. The choice of bloody mary ingredients often hinges on the accompanying cuisine. When paired with steak and eggs, a world of possibilities opens up. Enhance the heartiness of the meal with bacon and Worcestershire sauce or accentuate the tomato base with cherry tomatoes and lemon wedges, accompanied by the steak’s own smoky flavor to create a savory, mouthwatering dish that’s both satisfying and delightful. Regardless of what your table orders, remember to make the most out of the brunch experience by truly taking a moment to appreciate being surrounded by friends or family alike. For more information on how to take your next brunch experience to the next level, read on to the resource offered by Machine.
Brunch Cocktail Pairing Guide presented by Machine, Chicago’s floral experts