It is vital for farms and food businesses that products are manufactured in a safe and hygienic environment. Without proper hygiene and safety protocols, the entire food chain is at risk, from the farmer who grows the product to the consumer who eats it. Good food safety practices can help prevent many incidents such as foodborne illness and damage to your company’s reputation. Read on to learn about the right ways to protect foods during processing.
This infographic was created by Key Technology, a provider of gummy manufacturing equipment